Dutch Vegetable Salad Recipe

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0 votes | 1373 views
Servings: 8

Ingredients

Cost per serving $0.61 view details
  • 1 (16 ounce.) can green peas, liquid removed
  • 1 (16 ounce.) can shoepeg corn, liquid removed
  • 1 (16 ounce.) can French style green beans
  • 1 med. onion, thinly sliced
  • 1/2 green bell pepper, minced
  • 1/2 red bell pepper, minced
  • 1/2 c. celery, thinly sliced
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Combine all vegetables and set aside. Combine oil, vinegar, sugar, salt and pepper in a saucepan and heat to boiling. Cold and pour over vegetables. Chill for 1 day before serving. Can be kept in refrigerator for 2 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 294  
Calories from Fat 125 43%
Total Fat 14.2g 18%
Saturated Fat 1.09g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 450mg 19%
Potassium 293mg 8%
Total Carbs 37.45g 10%
Dietary Fiber 6.7g 22%
Sugars 21.75g 14%
Protein 5.34g 9%
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