Dutch Sugar Cookies Recipe

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Servings: 12


Cost per serving $0.43 view details


  1. Cream butter and sugar; add in egg yolk; mix well. Sift together flour, salt and cinnamon; add in to the creamy mix gradually.
  2. Pat dough easily into 1 1/2 (and one and a half is meant here) 17"x13" jelly roll pan (cookie sheet), lined with foil.
  3. Blend water with egg white, stir till syrupy (shouldn't foam) and brush over dough; then sprinkle with nuts. Bake at 300 degrees for 20 min. Turn oven off, but leave cookies in 5 - 10 min longer. Cut into fingers while still warm. Makes 40 to 48.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 351  
Calories from Fat 189 54%
Total Fat 21.79g 27%
Saturated Fat 10.66g 43%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 288mg 12%
Potassium 103mg 3%
Total Carbs 36.02g 10%
Dietary Fiber 1.9g 6%
Sugars 17.29g 12%
Protein 4.78g 8%
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