Dutch Schnecken Recipe

• 1 c. Yeast
• 1 c. Water, hot
• 1/2 tsp Salt
• 2 x Egg, well beaten
• 1 x Flour
• 4 Tbsp. Sugar
• 1 1/2 tsp Cinnamon
• 1 x dissolved in:
• 5 Tbsp. Sugar
• 2 c. Lowfat milk, hot
• 1/2 c. Butter, melted
• 1 x topping:
• 4 Tbsp. Butter

Directions