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Dutch Pear Pie Recipe

Name: Dutch Pear Pie
Ingredients: 1/4 c. Flour; 3/4 c. Sugar; 1 c. Cream or possibly canned evaporated Lowfat milk; 1 Tbsp. Lemon juice; 5 x Fresh pears, peeled & diced Or possibly canned Pears in light syrup; 1/4 tsp Cinnamon; 1 Tbsp. Sugar; 9 x In unbaked pie shell

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.37 view details

1/4 c. Flour
3/4 c. Sugar
1 c. Cream or possibly canned evaporated Lowfat milk
1 Tbsp. Lemon juice
5 x Fresh pears, peeled & diced Or possibly canned Pears in light syrup
1/4 tsp Cinnamon
1 Tbsp. Sugar
9 x In unbaked pie shell

Directions

Sift together flour & sugar. Stir in cream & lemon juice. Mix till smooth. Add in pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 min. Cold till set.
**Apples or possibly peaches may be used.

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Amount Per Recipe	%DV
Recipe Size 1250g
Calories 1681
Calories from Fat 418	25%
Total Fat 47.62g	60%
Saturated Fat 28.98g	116%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 105mg	4%
Potassium 1304mg	37%
Total Carbs 320.87g	86%
Dietary Fiber 26.1g	87%
Sugars 241.75g	161%
Protein 12.84g	21%

Dutch Pear Pie Recipe

Ingredients