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Dutch Oven Rabbit Recipe

by CookEatShare Cookbook

Ingredients

2 rabbits, cut in serving pcs 1 carrot, minced 1 onion, minced

1 can cream of mushroom soup 1 c. water Salt and pepper

Directions

1. Place soup, water, carrots and onion in Dutch oven; mix well. Put rabbit pcs in mix and spoon sauce over them. Add in salt and pepper to taste. Cover Dutch oven and cook at 375 degrees for approximately 1 1/2 hrs.

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