Dutch Oatmeal Cake Recipe

Name: Dutch Oatmeal Cake
Ingredients: 1 1/2 c. boiling water; 1 c. rolled oats; 1/2 c. shortening; 1 c. brown sugar; 1 c. granulated sugar; 1 1/3 c. sifted flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

1 1/2 c. boiling water
1 c. rolled oats
1/2 c. shortening
1 c. brown sugar
1 c. granulated sugar
1 1/3 c. sifted flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 Large eggs

Directions

Pour water over oats; allow to stand till cold. Beat sugar and shortening; add in Large eggs. Sift flour, soda, cinnamon, and salt. Add in rolled oats and flour mix; mix well.
Pour into greased and floured 9x13 pan. Bake at 350 degrees for 35-40 min or possibly till cake springs back when touched.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 298
Calories from Fat 88	30%
Total Fat 9.94g	12%
Saturated Fat 2.34g	9%
Trans Fat 2.86g
Cholesterol 35mg	12%
Sodium 220mg	9%
Potassium 76mg	2%
Total Carbs 50.1g	13%
Dietary Fiber 1.2g	4%
Sugars 34.61g	23%
Protein 3.4g	5%

Dutch Oatmeal Cake Recipe

Ingredients