Dutch Meatloaf Recipe

Name: Dutch Meatloaf
Ingredients: 1 1/2 lbs. lean grnd beef; 1 c. bread crumbs; 1 med. onion, minced; 2 (8 ounce.) cans Hunts tomato sauce; 2 tbsp. sugar; 1/4 teaspoon pepper; 1 1/2 teaspoon salt; 2 tbsp. prepared mustard; 1 egg

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

1 1/2 lbs. lean grnd beef
1 c. bread crumbs
1 med. onion, minced
2 (8 ounce.) cans Hunts tomato sauce
2 tbsp. sugar
1/4 teaspoon pepper
1 1/2 teaspoon salt
2 tbsp. prepared mustard
1 egg

Directions

Lightly mix grnd beef, bread crumbs, onion, 1/2 can of tomato sauce, egg, salt and pepper. Place in a 2 inch deep baking pan. Combine other 1 1/2 cans tomato sauce with mustard and sugar. Mix well.
Pour over meat, reserving 1/2 of sauce mix for later use. Cook in a 350 degree oven for 30 min. Take out and drain off excess grease and sauce. Pour remaining sauce over meat and return to oven. Cook for 30 more min.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 8 servings
Calories 279
Calories from Fat 129	46%
Total Fat 14.29g	18%
Saturated Fat 5.36g	21%
Trans Fat 0.8g
Cholesterol 81mg	27%
Sodium 963mg	40%
Potassium 512mg	15%
Total Carbs 17.6g	5%
Dietary Fiber 1.9g	6%
Sugars 7.19g	5%
Protein 19.42g	31%

Dutch Meatloaf Recipe

Ingredients