Dutch Meat Balls Recipe

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Servings: 6

Ingredients

Cost per serving $1.16 view details
  • 1 pound each lean round steak, pork & veal, grnd together
  • 6 slices Holland Rusk
  • 3 teaspoon salt
  • 3 teaspoon nutmeg
  • 3 Large eggs
  • 1/3 c. half & half

Directions

  1. Crush Holland Rusk into crumbs. Add in salt and nutmeg. Mix into grnd meat. Add in Large eggs and half & half. Mix thoroughly with hands. Shape into balls.
  2. Heat 1 Tbsp. Crisco and 1/2 stick butter in large frying pan. Fry meatballs till brown on all sides. Transfer to Dutch oven or possibly roast pan with the shortening and butter. Simmer over very low flame for about 45 min. Right from Holland.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 6 servings
Calories 343  
Calories from Fat 156 45%
Total Fat 17.47g 22%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 1317mg 55%
Potassium 724mg 21%
Total Carbs 0.77g 0%
Dietary Fiber 0.0g 0%
Sugars 0.21g 0%
Protein 42.96g 69%
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