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Ingredients

  • 1 tablespoon butter
  • 1/2 cup all purpose flour
  • 1/2 cup 2% milk
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1 large egg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 571  
Calories from Fat 186 33%
Total Fat 20.99g 26%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 1364mg 57%
Potassium 312mg 9%
Total Carbs 78.79g 21%
Dietary Fiber 1.7g 6%
Sugars 32.15g 21%
Protein 16.7g 27%
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