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Dutch Apple Pie Recipe

Name: Dutch Apple Pie
Ingredients: 3/4 c. brown sugar packed; 2 Tbsp. all-purpose flour; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 3/4 c. raisins; 5 c. fresh or possibly canned apples; 1 x pie shell (9-inch); 1 c. all-purpose flour; 1/2 c. margarine; 1/2 c. sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

3/4 c. brown sugar packed
2 Tbsp. all-purpose flour
1/2 tsp nutmeg
1/2 tsp cinnamon
3/4 c. raisins
5 c. fresh or possibly canned apples
1 x pie shell (9-inch)
1 c. all-purpose flour
1/2 c. margarine
1/2 c. sugar

Directions

Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins, and apples. Pour into a 9-inch pie shell. With pastry cutter, mix together 1 c. flour, margarine, and sugar until crumbly. Sprinkle over pie. Bake in a 400 degree oven for 45 min.
Serves 6 Cheryle fromPhilly.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 504
Calories from Fat 142	28%
Total Fat 16.13g	20%
Saturated Fat 3.29g	13%
Trans Fat 2.82g
Cholesterol 0mg	0%
Sodium 190mg	8%
Potassium 321mg	9%
Total Carbs 91.11g	24%
Dietary Fiber 3.8g	13%
Sugars 65.35g	44%
Protein 3.37g	5%

Dutch Apple Pie Recipe

Ingredients