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Dutch Apple Crisp Recipe

by Global Cookbook

Ingredients

6 x Apples, cored, peeled and sliced thin (up to 8) 1 Tbsp. Lemon juice 1/2 c. Sugar 1/4 c. Brown sugar 3 Tbsp. Flour 1 tsp Cinnamon 1/4 tsp Nutmeg

1/4 tsp Salt (opt.) 3/4 c. Oats 3/4 c. Flour 1/4 c. Sugar 1/4 c. Brown sugar 1/3 c. Butter, melted

Directions

1. Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples.
2. Combine the topping ingredients and sprinkle over the apples. Bake at 350 degrees for 45-50 min.

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