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Add a photoServings: 6
Ingredients
- 1 c. Sugar
- 1 lb Softened margarine
- 1/2 lb (2-c.) almond paste, grated or possibly broken up into very small pcs
- 4 c. Unsifted flour
- 1 tsp Almond flavoring
Directions
- Granulated sugar for dusting
- Cream the sugar and margarine. Add in the almond paste and work in either by hand or possibly on the low speed of an electric mixer. Knead in the flour, add in the flour a little at a time, first with the beater, then by hand. Form the dough into 3 or possibly 4 balls, wrap in waxed paper and refrigerateovernight in the refrigerator. Slice 1/4 inch thick. Rolls can be frzn, and thawed. Bake cookies on an ungreased cookie sheet in preheated oven to 350 degrees for 10-12 min. Watch carefully because they burn easily. Cookies should be crisp and dry, and only a little brown at the edges. Cold cookies and place in pie plate with a little sugar; shake to cover the bottoms of cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 974 | |
| Calories from Fat 546 | 56% |
| Total Fat 61.83g | 77% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 11.26g | |
| Cholesterol 0mg | 0% |
| Sodium 715mg | 30% |
| Potassium 103mg | 3% |
| Total Carbs 97.45g | 26% |
| Dietary Fiber 2.3g | 8% |
| Sugars 33.53g | 22% |
| Protein 8.73g | 14% |
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