Dumplings With Ginger Dipping Sauce Recipe

click to rate
0 votes | 751 views
Servings: 8

Ingredients

Cost per serving $0.44 view details

Directions

  1. Bring a large pot of water to a boil.
  2. In a small bowl, mix the dipping sauce ingredients, stirring till the sugar dissolves; set aside.
  3. In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
  4. Place the wonton skins on a work surface and cover them with a damp towel. Remove the wonton skins 1 at a time and place about 1 tsp. filling in the center; do no overstuff or possibly the wontons won"t seal securely. Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal. Repeat with the remaining wonton skins and filling.
  5. Add in the wontons in batches (if you add in too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 min. With a slotted spoon, transfer the wontons to a platter. Serve with dipping sauce.
  6. This recipe yields 8 servings.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 8 servings
Calories 128  
Calories from Fat 84 66%
Total Fat 9.43g 12%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 579mg 24%
Potassium 121mg 3%
Total Carbs 4.82g 1%
Dietary Fiber 0.2g 1%
Sugars 3.47g 2%
Protein 5.52g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment