This is a print preview of "Dumplings From Lithuania" recipe.

Dumplings From Lithuania Recipe
by Global Cookbook

Dumplings From Lithuania
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  Servings: 4

Ingredients

  • 500 gm Potatoes
  • 2 x Large eggs
  • 1 x Onions
  • 2 Tbsp. Lowfat sour cream
  • 100 gm Cooked rice Veg. oil, bread crumbs, salt, pepper

Directions

  1. Peel, boil and mash potatoes. Add in one egg, salt. Mix, shape into flat cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with onions, salt and pepper; add in lowfat sour cream. Cook over low flame, add in rice. Place filling in the middle of each patty and seal edges (here she means to fold the patty over the filling)- the dumplings should be somewhat elongated when shaped (make an oval, not a round). Dip each dumpling in beaten egg, roll in bread crumbs and fry in boiling oil (this is deep-frying, I suppose, but I brush them with oil and bake on an oiled baking sheet at 350F for 10 or possibly 15 min each side). When golden, serve.
  2. Serves four.