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Dump Cake Recipe

by CookEatShare Cookbook

Ingredients

1 (20 ounce.) can crushed pineapple 1 (20 ounce.) can cherry pie filling 1 pkg. yellow cake mix

3/4 c. melted butter 1/4 c. minced nuts

Directions

1. Grease 9 x 13 inch pan. Pour in undrained pineapple - smooth out. Put can cherry pie filling on top pineapple. Sprinkle cake mix on top of fruits. Drizzle melted butter over all. Sprinkle on minced nuts.
2. Bake at 350 degrees for 50 to 60 min. Delicious with whipped topping or possibly ice cream.

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