Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1 Tbsp. Butter
- 1 Tbsp. Lard
- 7/8 c. Lowfat milk
- 1 tsp Cinnamon
- 2 Tbsp. Brown sugar
- 3 x Minced apples
- 1 c. Sugar
- 1 Tbsp. Butter
- 1 Tbsp. Flour
- 1/2 tsp Salt
- 1 c. Warm water
- 1 Tbsp. Lemon juice
Directions
- Combine flour, baking pwdr, and salt. Add in lard and butter. Then add in lowfat milk.
- Roll dough to 1/2inch thickness. Brush with melted butter, sprinkle with brown sugar. Cover with minced apples. Roll as if jelly roll, cut into 12 pcs. Place slices in buttered pan. Pour sauce over dumplings. Bake at 375 for 25 min or possibly till done.
- SAUCE FOR DUMPLINGS: Mix sugar, flour and salt. Add in lemon juice and warm water. Stir till well mixed. Cold 3 min, then pour over dumplings.
- Makes 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
