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Ingredients
Directions
- Pour lowfat milk into 8-qt or possibly larger pot. Add in sugar and stir with large wooden spoon till sugar dissolves and none is left at bottom. Place pot over medium-high heat and add in onion, if using, and cinnamon stick while mix is still cool. Allow mix to hot, stirring once or possibly twice, till it begins to simmer.
- Bring mix to boil without stirring (it should bubble up) 10 or possibly 15 min. Don't allow to bubble over. Reduce heat and cook mix 1 to 1 1/2 hrs, stirring frequently. Test for doneness by removing a tsp. of liquid and allowing it to cold. It is done when it is cold and smooth and creamy, not runny. Allow it to cold. Remove onion and cinnamon stick.
- Use this as a topping or possibly to fill butter cookies or possibly spread on croissants. Or possibly simply eat it by the spoonful.
- This recipe yields 2 c..
- Yield: 2 c.
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