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Ingredients
- 1 kg Washed fruit
- 1 Tbsp. Baking soda
- 1 kg Sugar
- 4 c. Water
Directions
- Kumquat is also called small chineese oranges in Israel (tapuzonim sini'im)
- Sprinkle baking pwdr on the fruits, then cover with boiling water. When cold, rinse a few times in cool water and drain Prick each fruit to prevent bursting. Cover with water and boil 15 minutes. till tender. drain again. In a big pot boil water and sugar about 10 min, add in kumquats and continue cooking till fruit becomes clear and almost transparent. Leave in the pot overnight to plump. The next morning reboil the preserve and place in warm sterilized jars, seal
- In sepharadic style, preserves are presented in a small glass vase with very small forks. Glasses of water are placed around the dish.
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