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Duet of Duck - Recipe Cost

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4 each Black Peppercorn

3 gm Rock Salt

Salt and Black Pepper- To Taste

40 ml Duck Stock

1 each Star Anise

Dauphinoise Potato

3 each Orange Segments

Deco

Deep Fried Thyme

Herb Oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
160 gm Duck Leg	160 g	$8.00 per pound	$2.82
30 gm Duck Fat	30 g	$9.25 per 11.2 ounces	$0.87
1 each Bay Leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
100 gm Duck Breast	100 g	$19.00 per pound	$4.19
Sauce	1 sauce	n/a
5 gm Shallot	5 g	$3.99 per pound	$0.04
2 ml Olive Oil	2 ml	$5.99 per 16 fluid ounces	$0.03
60 ml Orange Juice	60 ml	$4.79 per 59 fluid ounces	$0.16
3 ml Raspberry Vinegar	3 ml	n/a
3 gm Brown Sugar	3 g	$2.79 per 2 pounds	$0.01
100 gm Potato	100 g	$0.50 per pound	$0.11
20 ml Cream	20 ml	$3.29 per quart	$0.07
1 each Egg	1 egg	$2.53 per 12 items	$0.21
10 gr Parmesan	10 grain	n/a
Vegetables	1 vegetables	$2.80 per 32 ounces	$2.80
1 each Leek	1 leek	$1.88 per pound	$0.02
3 each Asparagus Spears	3 asparagus	$3.99 per 8 ounces	$0.84
3 each Baby Corn	3 corn	$0.35 per item	$1.05
3 each Baby Carrots	3 carrots	$2.79 per pound	$0.18
1 each Yellow Zucchini	1 zucchini	$1.99 per pound	$0.86
30 ml Clarified Butter	30 ml	$3.99 per 16 ounces	$0.25
Total Recipe			$18.76