Dudh puli pithe / rice dumplings stuffed with sweetened coconut – Sankranti special Recipe

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  As sun transmigrates from one zodiac to another, season changes, life moves on and it is that time of the year again to say thank you to Mother earth for selflessly providing us with abundant harvest, shelter and bountiful of happiness. At the same time we must not forget that the highest appreciation is not to utter words but silently living by them, each day of the And on this auspicious day of Makar Sankranti we wishes everyone health, happiness and In Bengal we call it poush Sankranti and to celebrate these three days we prepare an array of sweet platter called pithe-puli with  freshly harvested rice, new jaggery or notun gur and coconut.  There are two kinds of rice, depending upon the method of dehusking, one is aatap…

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