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2 whole oranges
2 c. duck bouillon
Ingredients Per Serving Qty Common Price Price per Serving
1 duck 0.08 duck
$17.77 per pound
$4.14
1 c. orange marmalade 1 tablespoon
$4.89 per 18 ounces
$0.26
1/2 c. vinegar 2 teaspoons
n/a
 
3 tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $4.41
Total Recipe $52.89
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