Duck Liver Mousse Recipe

Name: Duck Liver Mousse
Ingredients: 1 lb Duck livers, cleaned; 1 Tbsp. Kosher salt; 2 x To 3 large shallots, minced; 1 ounce Brandy; 1 Tbsp. Fresh pepper; 1 ounce Hazelnut liqueur; 1 Tbsp. Nutmeg; 3 c. Heavy cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $15.87 view details

1 lb Duck livers, cleaned
1 Tbsp. Kosher salt
2 x To 3 large shallots, minced
1 ounce Brandy
1 Tbsp. Fresh pepper
1 ounce Hazelnut liqueur
1 Tbsp. Nutmeg
3 c. Heavy cream

Directions

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add in 3 c. heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 till the center is hard to the touch.
Serve as an appetizer or possibly fist course with toasted French Bread slices.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 6 servings
Calories 356
Calories from Fat 253	71%
Total Fat 28.72g	36%
Saturated Fat 17.4g	70%
Trans Fat 0.0g
Cholesterol 474mg	158%
Sodium 1296mg	54%
Potassium 223mg	6%
Total Carbs 5.39g	1%
Dietary Fiber 0.0g	0%
Sugars 1.03g	1%
Protein 15.54g	25%

Duck Liver Mousse Recipe

Ingredients