Duck Breast With Kumquat Sauce Recipe

• 1/2 c. red wine vinegar (125 ml)
• 1/4 c. sugar (60 ml)
• 1 Tbsp. coriander seeds (15 ml)
• 1 1/4 c. orange juice (310 ml)
• 1 c. chicken stock (250 ml)
• 1/2 tsp orange zest (2 ml)
• 6 x kumquats, sliced coarse salt and freshly cracked black pepper Duck
• 2 x 1 pound Muscovy duck breasts, or possibly other variety of duck (two 454 g)

Directions