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Duck Breast Salad With Pomegranate And Vanilla Poached Quince - Recipe Cost

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2 x Magret duck, breasts, skin on and scored Vinaigrette

4 c. mesclun, greens

1 x vanilla, bean, seeds, scraped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp oil, vegetable	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
3/4 c. pomegranate juice	3 tablespoons	$4.39 per 16 fluid ounces	$0.41
1/4 c. rice vinegar	1 tablespoon	n/a
2 Tbsp. lemon, juice	1 1/2 teaspoons	$0.80 per item	$0.76
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. quince, poaching liquid, (recipe follows) Salad	1 1/2 teaspoons	n/a
1/4 c. pomegranate, seeds	1 tablespoon	$1.99 per pound	$0.05
1/4 c. vanilla poached quince, (recipe follows)	1 tablespoon	$8.00 per 8 fluid ounces	$0.50
1 x smoked duck, breast, julienne Vanilla Poached Quince	1/4 duck	$17.77 per pound	$2.81
5 x quince, peeled, cut, into, small dice	1 1/4 quince	n/a
1 c. water	1/4 cup	n/a
1/4 c. white sugar	1 tablespoon	$1.44 per pound	$0.04
1 tsp lemon, juice	1/4 teaspoon	$0.80 per item	$0.13
Total per Serving			$5.07
Total Recipe			$20.29