Duck Breast Louisiana Style Recipe

Name: Duck Breast Louisiana Style
Ingredients: Breast meat from 4 lg. ducks; 3 slices bacon, fried crisp and crumbled; 1 c. minced fresh mushrooms; 1 c. minced white onions; 1 c. minced celery; 1 1/2 sticks butter; Flour, sage, salt, pepper; 1/2 teaspoon thyme; 1/2 teaspoon garlic salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

Breast meat from 4 lg. ducks
3 slices bacon, fried crisp and crumbled
1 c. minced fresh mushrooms
1 c. minced white onions
1 c. minced celery
1 1/2 sticks butter
Flour, sage, salt, pepper
1/2 teaspoon thyme
1/2 teaspoon garlic salt

Directions

Cut duck breast into finger size strips cutting with the grain. Roll each piece in a mix of ten parts flour and one part each of sage, salt and pepper. Brown in a skillet with one stick of butter, keeping heat very low and turning often. When brown, remove from skillet and set aside.
Now add in mushrooms, onions, and celery. Cook till soft. Add in duck, crumbled bacon, thyme, garlic salt, and extra 1/2 stick of butter. Simmer for 30 min, stirring frequently. Serve alone or possibly over rice. Feeds 6 to 8.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 6 servings
Calories 293
Calories from Fat 262	89%
Total Fat 29.64g	37%
Saturated Fat 16.73g	67%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 302mg	13%
Potassium 170mg	5%
Total Carbs 3.39g	1%
Dietary Fiber 0.8g	3%
Sugars 1.55g	1%
Protein 4.46g	7%

Duck Breast Louisiana Style Recipe

Ingredients