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Duck Adobado Recipe

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Duck Adobado
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Ingredients

  • 1 teaspoon chopped garlic
  • 1 tablespoon cooking oil
  • 100 grams duck meat, minced
  • 2 tablespoons vinegar
  • 1 tablespoon patis (fish sauce)
  • Pinch of cracked whole peppercorns
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons sherry
  • pinch of salt
  • 1 cup cooked rice
  • 1 tablespoon chopped toasted duck skin
  • 1 can whole cranberry sauce (for garnish)
  • How to cook duck adobado:
  • 2-3 Tbsp. sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 882g
Calories 1642  
Calories from Fat 414 25%
Total Fat 46.31g 58%
Saturated Fat 11.77g 47%
Trans Fat 0.35g  
Cholesterol 64mg 21%
Sodium 383mg 16%
Potassium 446mg 13%
Total Carbs 285.5g 76%
Dietary Fiber 6.0g 20%
Sugars 232.03g 155%
Protein 15.93g 25%
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