This is a print preview of "Dubby's Rib Rub" recipe.

Dubby's Rib Rub Recipe
by Global Cookbook

Dubby's Rib Rub
Rating: 0/5
Avg. 0/5 0 votes
  Servings: 1


  • 1/4 c. Salt, (I used reduced
  • 1/4 c. Celery salt, (I used celery 1/8 c. celery seed)
  • 1/4 c. Garlic salt, (I used 1/8 c. garlic pwdr)
  • 1/4 c. Onion salt, (I used 1/8 c. onion pwdr)
  • 1 c. Sugar
  • 1/2 c. Paprika
  • 3 Tbsp. Black pepper
  • 2 Tbsp. Chili pwdr
  • 1 tsp Cumin
  • 1/2 tsp Cayenne


  1. This is what I used today... suppose to be a good substitute for Willingham's W'ham Seasoning - Original Mild, that if you want, call
  2. Mix well.. will coat 6 lbs. of ribs lightly.
  3. Hi Ferg...
  4. It's a very good rub, BUT... is everyone listening... I just tasted the almost final product, and it's too salty. Cut the salt in the recipe by half! And which's not just because I'm on a low sodium diet. Other than which, it'll work just dandy. Right now, those ribs are 'glazing-in-the-grass' with TGIFriday's Jack Daniel's Glaze sans Jack Daniels. As Rock knows full well, I do not drink...
  5. Jack Daniels.