Dry Rubbed Spiced Steak with Smoked Paprika Aioli and Garlic Mushroom Country Croutons Recipe

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Servings: 6

Ingredients

  • Garlic Mushroom Oregano Country Croutons
  • 3 cups, crusty bread, diced large
  • 1/2 cup milk
  • Bread that is a couple of days old is best for this purpose. Pour the
  • milk over the bread, toss and drain off the excess milk, if any.
  • Saute together:
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 2 cups button mushrooms, quartered
  • 3 cloves minced garlic
  • pinch black pepper
  • The
  • saute pan you are using should be big enough to accommodate the bread cubes in a single
  • layer.
  • Saute until the mushrooms begin to brown and are cooked down to about half the volume, then toss in:
  • 1 1/2 tbsp chopped fresh oregano
  • the milk soaked bread cubes
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Toss together well before spreading the cubes out in a single layer in the pan.
  • 1/3 cup beef, veal or chicken stock
  • Pour the stock into
  • the pan and let it boil off, leaving the cubes to brown on one side
  • before turning them several times as they brown and crisp up. When
  • golden brown and crispy serve with the grilled steak and top with a dollop of the aioli.
  • Smoked Paprika Aioli
  • 1/2 cup mayonnaise (jarred or homemade)
  • 1 1/2 tbsp lemon juice
  • 1 clove very finely diced garlic
  • 1 tsp smoked paprika
  • pinch salt
  • 1 tsp minced fresh oregano
  • 1/4 tsp black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 273  
Calories from Fat 253 93%
Total Fat 28.61g 36%
Saturated Fat 7.65g 31%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 277mg 12%
Potassium 103mg 3%
Total Carbs 2.43g 1%
Dietary Fiber 0.7g 2%
Sugars 1.31g 1%
Protein 3.08g 5%
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