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Dry-Rubbed Ribs Recipe

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Dry-Rubbed Ribs
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Ingredients

  • Ingredients: (for one rack pork spareribs)
  • 1/4 cup Bad Byron's Butt Rub - a blend of salt, black pepper, granulated onion and garlic, paprika and chipotle powder
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dry mustard
  • 1/2 tablespoon celery salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 60g
Calories 176  
Calories from Fat 25 14%
Total Fat 2.98g 4%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 296mg 12%
Potassium 552mg 16%
Total Carbs 37.89g 10%
Dietary Fiber 5.3g 18%
Sugars 29.6g 20%
Protein 3.21g 5%
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