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Dry Rub Spice Marinade For Barbecued Meats Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.52 view details

Directions

  1. Combine all ingredients, blending thoroughly. If reserving for later use, store in tightly capped jar.
  2. To use, sprinkle heavily on all sides of meat and rub in well with fingers. Let meat stand at room temperature for 2 hrs or possibly lightly covered in refrigerator overnight.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 207g
Calories 393  
Calories from Fat 21 5%
Total Fat 2.49g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37756mg 1573%
Potassium 698mg 20%
Total Carbs 95.94g 26%
Dietary Fiber 8.9g 30%
Sugars 76.9g 51%
Protein 5.64g 9%
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