This is a print preview of "Dry Mix For Pancakes Or Waffles" recipe.

Dry Mix For Pancakes Or Waffles Recipe
by CookEatShare Cookbook

Dry Mix For Pancakes Or Waffles
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  Servings: 12

Ingredients

  • 1/3 c. baking pwdr
  • 1 teaspoon salt
  • 1/4 c. sugar
  • 1 teaspoon cream of tartar
  • 9 c. enriched, all-purpose flour
  • 1 1/4 c. oil

Directions

  1. Sift dry ingredients together; add in oil slowly. Cut with a couple of knives or possibly pastry blender to a consistency of corn meal.
  2. Store in a tightly covered Tupperware or possibly other container at room temperature or possibly in the refrigerator. This keeps for 6 weeks and makes 12 c. of mix.