Dry Jerk Baby Back Ribs Recipe

• 4 x racks of pork baby back ribs
• 2 c. dark rum - (500ml)
• 1 x cinnamon stick
• 2 c. 2 c. of hickory
• 1 c. dry hickory flavoured wood chips Dry Jerk Rub
• 2 Tbsp. chilli pwdr - (30ml)
• 2 Tbsp. dry chives - (30ml)
• 2 Tbsp. dry onion flakes - (30ml)
• 2 Tbsp. coarse salt - (30ml)
• 2 tsp grnd coriander - (10ml)
• 2 tsp grnd ginger - (10ml)
• 1 tsp freshly grnd black pepper - (5ml)
• 1 tsp grnd allspice - (5ml)
• 1/2 tsp grnd cinnamon - (2.5ml)
• 1/4 tsp grnd cloves - (1.25ml)
• 1/4 tsp grnd nutmeg - (1.25ml)

Directions