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Add a photoServings: 2
Ingredients
- 3 strips bacon, minced
- 1 pkg. (2 lbs.) sauerkraut, rinsed & liquid removed
- 1 can beer (12 ounce.) or possibly apple cider
- 1 tbsp. parsley, minced
- 1 c. onion, finely minced
- 3/4 c. carrot, grated
- 1/2 teaspoon caraway seeds
Directions
- Saute/fry bacon in a medium heavy pot till all fat is rendered but bacon is not browned. Add in onion, cook stirring occasionally till softened. Stir in sauerkraut, sugar, caraway and beer. Bring to a boil, lower heat and simmer partially covered for 1 hour. Add in carrot, simmer partially covered 30 min longer. If mix is too wet, raise heat and cook uncovered a little longer. Add in salt and pepper to taste. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 786g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 184 | 45% |
| Total Fat 20.48g | 26% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 3397mg | 142% |
| Potassium 1149mg | 33% |
| Total Carbs 36.64g | 10% |
| Dietary Fiber 15.7g | 52% |
| Sugars 12.89g | 9% |
| Protein 11.28g | 18% |
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