Drunken Peaches #SundaySupper Recipe

These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year. Drunken Peaches   Save Print Prep time Cook time Total time   Author: Marlene Baird Serves: 6 Ingredients 1 lemon 5 lb fresh freestone peaches 3 cups water 2.5 C sugar or 3 vanilla beans, halved crosswise 1 tsp sea salt (or kosher salt) 6 orange slices ¾ Cup bourbon 6 pint canning jars, lids and bands Directions In a canning pot, bring water to a boil. Fill a large bowl ⅔ full of ice water. Cut lemon in half, and squeeze juice into ice water. Working in batches, place peaches in the canning basket and into the boiling water and blanch for one minute. Place immediately in the ice water and lemon mixture. Get the…