This is a print preview of "Drunken Baked Ham" recipe.

Drunken Baked Ham Recipe
by ChaCha Can Cook

Drunken Baked Ham
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1 Ready-to-eat ham
  • 2 12-Oz. Apricot preserves
  • 2 T. Lime juice
  • 2 t. Cloves, whole
  • ½ C. Galliano liquor

Directions

  1. Preheat oven to 350 degrees.
  2. Mix and heat the above four ingredients. Put a few tablespoons of this mixture on a ready-to-eat ham. Serve.
  3. Bake for 2 ½ hours, basting with remaining sauce. Reserve some sauce for table when serving.