Drop Yeast Rolls Recipe

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0 votes | 1084 views
Servings: 12


Cost per serving $0.26 view details


  1. Dissolve yeast in water, add in sugar. Beat Large eggs well and add in shortening to first mix. Add in flour. Grease muffin tins and drop 2 Tbsp. into each space. Let rise 15 min, then bake at 425 degrees.
  2. Note: These can be refrigerated after dropping into muffin tins. Then let rise 15 min before baking.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 288  
Calories from Fat 120 42%
Total Fat 13.58g 17%
Saturated Fat 3.15g 13%
Trans Fat 4.28g  
Cholesterol 16mg 5%
Sodium 536mg 22%
Potassium 57mg 2%
Total Carbs 36.51g 10%
Dietary Fiber 1.1g 4%
Sugars 5.67g 4%
Protein 4.58g 7%
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