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Drop Scone /Flap Jack Recipe

Name: Drop Scone /Flap Jack
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: English
Ingredients: 11/2 cups flour; 31/2 tsp baking powder; ¾ tsp salt; 3 Tbs sugar; 1 egg; 11/4 cups milk; 3 Tbs butter

by Peter Brown

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This from Grandma Connies book
she called them drop scones others call them flap jacks
whatever they are great
I love them cold with jam and cheese

Prep time: 20 minutes

Cook time: 10 minutes

Servings: 8

Quick and Easy

English

Ingredients

Cost per serving $0.36 view details

11/2 cups flour
31/2 tsp baking powder
Â¾ tsp salt
3 Tbs sugar
1 egg
11/4 cups milk
3 Tbs butter

Directions

Sift dry ingredients together,
beat egg and milk together well,
stir in dry ingredients and mix well,
melt butter and beat into the mixture till a good pouring consistency is achieved.
Heat a non stick pan not too high a heat and add spoonfuls of mix (size you require) to dry pan
Fry on both sides till speckled brown colour.
Serve with butter and jam or grated cheese .

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 8 servings
Calories 427
Calories from Fat 74	17%
Total Fat 8.43g	11%
Saturated Fat 4.61g	18%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 2730mg	114%
Potassium 221mg	6%
Total Carbs 74.14g	20%
Dietary Fiber 2.3g	8%
Sugars 9.41g	6%
Protein 12.32g	20%

Drop Scone /Flap Jack Recipe

Ingredients