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Drop Biscuit Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.16 view details
  • 2 c. flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking pwdr
  • 1 c. canned lowfat milk

Directions

  1. Sift together dry ingredients. Add in lowfat milk. Drop from a tsp. on greased pan and bake in warm oven at 450 degrees for 12 to 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 253  
Calories from Fat 10 4%
Total Fat 1.2g 2%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 633mg 26%
Potassium 158mg 5%
Total Carbs 50.74g 14%
Dietary Fiber 1.7g 6%
Sugars 3.34g 2%
Protein 8.51g 14%
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