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Dried Lima Bean Soup Recipe

by CookEatShare Cookbook

Ingredients

8 c. potato broth, vegetable broth or possibly water 1 c. dry baby lima beans 1/2 c. minced onion 1 clove garlic, chopped or possibly pressed 1 tbsp. butter 1 carrot, minced

1/2 teaspoon each dry thyme and basil leaves 1/2 teaspoon black pepper 2 cloves garlic, chopped or possibly pressed 1/4 c. minced parsley Salt to taste Parmesan cheese

Directions

1. For 4 servings you will need:

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