Dried Fruit Sauce For Fresh Fruit Recipe

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0 votes | 1367 views
Servings: 1

Ingredients

Cost per recipe $2.46 view details

Directions

  1. Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or possibly honey. Serve warm over ice cream, fresh fruit or possibly cake.
  2. This recipe yields 1 c. of sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 412g
Calories 572  
Calories from Fat 1 0%
Total Fat 0.16g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 213mg 6%
Total Carbs 153.68g 41%
Dietary Fiber 0.6g 2%
Sugars 151.12g 101%
Protein 0.63g 1%
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