Dried Fruit & Banana Cake Recipe

click to rate
0 votes | 1648 views
Servings: 12

Ingredients

Cost per serving $1.67 view details

Directions

  1. Place raisins in large mixing bowl. Cut prunes and apricots into fourths. Add in to raisins along with minced dates, and glace fruit. Pour 1/2 c. brandy over fruit, tossing to mix. Cover and let stand at room temperature overnight.
  2. Cream butter till light and fluffy. Add in sugar gradually, beating well. Add in Large eggs, 1 at a time, beating after each addition. Combine flour, cinnamon, salt, nutmeg and allspice. Add in to butter mix alternately with bananas. Stir in fruit along with nuts. Turn into 3 greased loaf pans.
  3. Bake at 250 degrees for 2 1/2 to 3 hrs. Cold 10 min in pans. Turn onto rack. Pour remaining 1/2 c. brandy over tops of cake. Wrap tightly to store.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 12 servings
Calories 625  
Calories from Fat 284 45%
Total Fat 32.53g 41%
Saturated Fat 16.29g 65%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 597mg 25%
Potassium 249mg 7%
Total Carbs 68.35g 18%
Dietary Fiber 2.7g 9%
Sugars 40.53g 27%
Protein 7.73g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment