Dried Figs In Simple Syrup Recipe

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0 votes | 1125 views
Servings: 4

Ingredients

Cost per serving $1.10 view details

Directions

  1. Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add in the figs and cook till reconstituted, about 10 min.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 60  
Calories from Fat 2 3%
Total Fat 0.18g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 143mg 4%
Total Carbs 15.0g 4%
Dietary Fiber 1.9g 6%
Sugars 13.0g 9%
Protein 0.46g 1%
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