Dried Cranberry Scones Recipe

click to rate
0 votes | 695 views
Servings: 1

Ingredients

Directions

  1. Yet but they sound good.
  2. Put rack in center of oven. preheat oven to 375. Butter baking sheet and set aside. Put flour, oats, sugar, cranberries, baking pwdr and baking soda, salt and cinnamon in mixing bowl. Use fork to mix ingredients. Mix buttermilk, butter and egg together in small dish. Add in to flour mix.
  3. Use wooden spoon to mix just till flour mix is moistened; dough will be in clumps. Don't overmix. Gather lumps into a ball, compacting to hold together. Dough will be moist, almost wet. Turn dough onto well-floured board. Knead dough, folding and pressing dough back onto itself, till dough holds together and is smooth, about 30 seconds. Pat dough into a 9 inch diameter circle, about 1/4 thick. Use a 3 inch round cutter or possibly clean empty tuna can to cut 9 circles, reworking any scraps. Place scones 1 1/2 inches apart on prepared baking sheet. Brush tops with glaze and bake till tops are lightly golden brown, about 16 min.
  4. Makes 9 servings. For the GLAZE,mix 1 large egg and 1/2 teasp. salt with fork till frothy.

Toolbox

Add the recipe to which day?
« Today - Mar 31 »
Today - Mar 31
April 1 - 7
April 8 - 14
April 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment