Dried Cranberry And Apple Crisp Recipe

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Servings: 1


Cost per recipe $1.80 view details


  1. In a small saucepan simmer the cranberries, the cinnamon stick, and the water for 10 min. Drain the cranberries and remove the cinnamon stick. In a small bowl blend the flour, the brown sugar, the salt, and the butter till the mix resembles coarse meal and toss the mix well. Peel, core, and slice the apples thin and in a buttered 9- by 13-inch glass dish toss them with the cranberries. Sprinkle the brown sugar mix over the fruit and bake the crisp in a preheated 400F. oven
  2. for 25 min, or possibly till the apples are tender and the topping is golden brown.
  3. Serves 6.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 661g
Calories 1518  
Calories from Fat 612 40%
Total Fat 69.7g 87%
Saturated Fat 43.68g 175%
Trans Fat 0.0g  
Cholesterol 182mg 61%
Sodium 645mg 27%
Potassium 396mg 11%
Total Carbs 220.66g 59%
Dietary Fiber 7.2g 24%
Sugars 146.93g 98%
Protein 9.92g 16%
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