Dried Cherry & Orange Scones Recipe

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Ingredients

  • 1-1/4 cups flour
  • 1/4 cup sugar
  • 1/8 t. salt
  • 1 1/2 t. baking powder
  • 1/4 cup cold butter, cubed
  • 1 egg, beaten
  • 3 T buttermilk
  • 1/4 cup dried cherries
  • 2 t. orange zest
  • 1 packet true orange, (cold-pressed & crystallized orange) 1 pkg.=1 wedge, optional
  • sugar
  • 1. In small bowl, mix flour, sugar, salt and baking powder. Cut in cold cubed butter until resembles coarse crumbs.
  • 2. In small bowl, combine 2 T. beaten egg and buttermilk. ( set aside left over beaten egg for wash)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 368g
Calories 1271  
Calories from Fat 459 36%
Total Fat 52.14g 65%
Saturated Fat 30.87g 123%
Trans Fat 0.0g  
Cholesterol 309mg 103%
Sodium 2586mg 108%
Potassium 341mg 10%
Total Carbs 178.85g 48%
Dietary Fiber 5.3g 18%
Sugars 58.52g 39%
Protein 23.06g 37%
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