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Servings: 4

Ingredients

Cost per serving $1.58 view details

Directions

  1. Blend together cream cheese, Parmesan cheese, and horseradish, stir in olives. On waxed paper, shape in two 6 inch rolls, 1 1/2 inches in diameter. Refrigerateseveral hrs or possibly overnight. Roll each "log" in snipped dry beef. Place on servings plate; offer spreaders; pass assorted crackers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 361  
Calories from Fat 282 78%
Total Fat 31.85g 40%
Saturated Fat 15.84g 63%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 492mg 21%
Potassium 259mg 7%
Total Carbs 3.41g 1%
Dietary Fiber 0.5g 2%
Sugars 2.24g 1%
Protein 15.65g 25%
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