| 1 (8 ounce.) pkg. cream cheese |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/2 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tbsp. parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 pound beef, finely snipped |
1 oz |
$3.99 per pound
|
$0.25 |
| 1 tbsp. mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| 1 teaspoon onion, finely minced |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| Total per Serving |
$1.13 |
| Total Recipe |
$4.50 |
Suggestions?