Dried Beef Cheese Ball Recipe

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0 votes | 1603 views
Servings: 8


Cost per serving $1.34 view details


  1. After chopping beef, reserve about one c.. Combine all remaining ingredients with remaining dry beef and form into a ball. Roll cheese ball with dry beef which you have set aside earlier. Refrigeratebefore serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 299  
Calories from Fat 256 86%
Total Fat 29.13g 36%
Saturated Fat 16.41g 66%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 2952mg 123%
Potassium 180mg 5%
Total Carbs 5.44g 1%
Dietary Fiber 0.1g 0%
Sugars 3.7g 2%
Protein 5.13g 8%
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