Dried Beef Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $0.50 view details
  • 1 c. creamettes
  • 1 pkg. dry chipped beef
  • 1 can mushroom soup
  • 1/2 c. dry onion & celery
  • 1 c. diced Cheddar cheese
  • 1 c. lowfat milk
  • 2 hard boiled Large eggs

Directions

  1. Mix all together and let stand 8 hrs or possibly overnight in refrigerator, don't put Large eggs in till morning then put all in casserole and bake about 45 min in oven at 350 degrees till bubbly and slightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 232  
Calories from Fat 126 54%
Total Fat 14.27g 18%
Saturated Fat 8.3g 33%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 908mg 38%
Potassium 204mg 6%
Total Carbs 11.76g 3%
Dietary Fiber 0.8g 3%
Sugars 4.67g 3%
Protein 14.22g 23%
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