Servings: 12
Ingredients
- 1 round loaf rye bread, unsliced
- 1 1/2 c. lowfat sour cream
- 1 1/2 c. mayonnaise
- 1 teaspoon Beau-Monde seasoning
- 1 onion, grated
- 2 (4 ounce.) Packages dry beef, cut up
Directions
- Cut top of bread and hollow out. Save pcs for dipping. Mix above ingredients together and fill hollow loaf.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 12 servings | |
Calories 310 | |
Calories from Fat 282 | 91% |
Total Fat 31.86g | 40% |
Saturated Fat 7.7g | 31% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 196mg | 8% |
Potassium 112mg | 3% |
Total Carbs 2.98g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.55g | 1% |
Protein 4.02g | 6% |
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